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Soups, Chowders and Stews (COOK 1804)

Join Chef Cal and learn to prepare soups, chowders and stews. When you’re done learning, lunch will be served.

Check back soon for course offering dates.


Related Programs

Cooking and Entertaining

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SIAST is Saskatchewan's primary public institution for post-secondary technical education and skills training. A member of Polytechnics Canada, SIAST's programs range from certificates to degrees. The institution serves 26,000 distinct students through campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities.

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