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Famous Canadian Barbeque (COOK 1410)

Learn the fundamentals of barbequing and grilling, including dry rubs, marinades and what tools you’ll need to make barbequing a snap. Bring your appetite and remember this is a hands-on class.

Check back soon for course offering dates.


Related Programs

Cooking and Entertaining

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SIAST is Saskatchewan's primary public institution for post-secondary technical education and skills training. A member of Polytechnics Canada, SIAST's programs range from certificates to degrees. The institution serves 26,000 distinct students through campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities.

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