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Food and Wine Pairings (COOK 1874)

Knowing which wine goes with which food can make a difference to your selection of wine and menu. Join Wine Representative, Robin Schindel, for an interactive and entertaining evening where you will learn to pair the right wine with the right food and thereby enhance your eating pleasure. Must be 19 years of age to register.

For maximum enjoyment please refrain from wearing perfumes and scented lotions.

Fee: $80
CRNStart DateLocation
CRN: 04-121May 13, 2014
T, 7-10 pm
Register online, by mail or in Regina
Regina

Related Programs

Hospitality/Food Services Industry/Association Programs and Courses

Cooking and Entertaining

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SIAST is Saskatchewan's primary public institution for post-secondary technical education and skills training. A member of Polytechnics Canada, SIAST's programs range from certificates to degrees. The institution serves 26,000 distinct students through campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities.

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