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Food Preparation and Service (FOOD 187)

Your studies will focus on food preparation and the service procedures required for an efficient and effective food service operation. You will be introduced to the basic principles of menu planning, food preparation, garnishing, meal service, quality and cost control.

Students will make a DVD presentation

This course currently has no offerings.

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SIAST is Saskatchewan's primary public institution for post-secondary technical education and skills training. A member of Polytechnics Canada, SIAST's programs range from certificates to degrees. The institution serves 26,000 distinct students through campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities.

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