Cooking and Entertaining
Bar Management/Mixology (BAR 280)
You will acquire the knowledge and develop the skills needed to produce
and serve quality beverages in a responsible manner. You will also learn
how to control product costs in a commercial establishment.
Class participants must be 19 years of age or older.
Check back soon for course offering dates.
Related Courses
Entrée Salads (COOK 1816)
Join Chef Cal and learn to prepare entree salads and make a variety of
dressings. Your experience will include eating a healthy lunch.
Check back soon for course offering dates.
European Pastry and Torte Preparation (COOK 1414)
Learn how to prepare your own delectable desserts and pastries from the
European Master, Joseph Krieg. Next time someone comes over for dinner
you can tell them that the dessert was your own creation and not from the
bakers down the street.
Check back soon for course offering dates.
Exotic Hot and Cold Hors D’oeuvres (COOK 1408)
This is a perfect class for the home entertainer. This class is about creating
upscale nibbles from everyday food. We will explore garnishing and
presentation, with a focus on flavour.
Check back soon for course offering dates.
Famous Canadian Barbeque (COOK 1410)
Learn the fundamentals of barbequing and grilling, including dry rubs,
marinades and what tools you’ll need to make barbequing a snap. Bring
your appetite and remember this is a hands-on class.
Check back soon for course offering dates.
Food and Wine Pairings (COOK 1874)
Knowing which wine goes with which food can make a difference to your
selection of wine and menu. Join Wine Representative, Robin Schindel,
for an interactive and entertaining evening where you will learn to pair the
right wine with the right food and thereby enhance your eating pleasure.
Must be 19 years of age to register.
For maximum enjoyment please refrain from wearing perfumes and scented lotions.
Check back soon for course offering dates.
Introduction to Wine (BAR 1801)
Join Robyn Schindel, Saskatchewan wine agent for a fun and interactive
introduction to wine tasting. The course will follow the “Big Six” format,
focusing on learning the palate and the steps of wine tasting. You will
explore the world’s six main grape varieties. If you have an interest in wine,
then this is a great opportunity. Must be 19 years of age to register.
For maximum enjoyment please refrain from wearing perfumes and
scented lotions.
Check back soon for course offering dates.
Meat Pies, Quiches, Paninis and Wraps (COOK 1872)
Join Chef Cal and learn to prepare meat pies, quiches, paninis and wraps.
Follow this up with a tasty lunch.
Check back soon for course offering dates.
Mexican Cuisine 1 (COOK 1875)
Mexican-Canadian couple Chef Paul and Ely Wheeler will take you on a
culinary journey into the basics of authentic Mexican cooking as they
prepare some real Mexican food and sauces. You will learn about chillies,
salsas, tortillas and more.
Check back soon for course offering dates.
Mexican Cuisine 2 (COOK 1876)
Canadian-Mexican couple Chef Paul and Ely Wheeler share their skills in
this culinary class that builds upon the basics provided in Mexican Cuisine
1. You will learn to prepare higher end authentic Mexican dishes. (Mexican
Cuisine 1 is not a pre-requisite to Mexican Cuisine 2).
Check back soon for course offering dates.
Pastas (COOK 1815)
Join Chef Cal and learn to prepare a variety of pastas and sauces. Quick,
fun and easy ending with a good hearty lunch.
Check back soon for course offering dates.
Soups, Chowders and Stews (COOK 1804)
Join Chef Cal and learn to prepare soups, chowders and stews. When
you’re done learning, lunch will be served.
Check back soon for course offering dates.
Valentine Theme Cooking (COOK 1421)
This is a class for couples or individuals interested in building a 5 course
meal with a Valentine theme. This class will include preparation of an
appetizer, soup, salad, entrée and a dessert. This class will show you how
to create a meal inspired by cupid, just in time for Valentine day!
Check back soon for course offering dates.
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