Hospitality/Food Services Industry/Association Programs and Courses
Introduction to Wine (BAR 1801)
Join Robyn Schindel, Saskatchewan wine agent for a fun and interactive
introduction to wine tasting. The course will follow the “Big Six” format,
focusing on learning the palate and the steps of wine tasting. You will
explore the world’s six main grape varieties. If you have an interest in wine,
then this is a great opportunity. Must be 19 years of age to register.
For maximum enjoyment please refrain from wearing perfumes and scented lotions.
For maximum enjoyment please refrain from wearing perfumes and scented lotions.
Check back soon for course offering dates.
Related Courses
Bar Management/Mixology (BAR 280)
You will acquire the knowledge and develop the skills needed to produce
and serve quality beverages in a responsible manner. You will also learn
how to control product costs in a commercial establishment.
Class participants must be 19 years of age or older.
Class participants must be 19 years of age or older.
Check back soon for course offering dates.
Food and Wine Pairings (COOK 1874)
Knowing which wine goes with which food can make a difference to your
selection of wine and menu. Join Wine Representative, Robin Schindel,
for an interactive and entertaining evening where you will learn to pair the
right wine with the right food and thereby enhance your eating pleasure.
Must be 19 years of age to register.
For maximum enjoyment please refrain from wearing perfumes and scented lotions.
For maximum enjoyment please refrain from wearing perfumes and scented lotions.
Check back soon for course offering dates.
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