Hospitality/Food Services Industry/Association Programs and Courses
Bar Management/Mixology (BAR 280)
You will acquire the knowledge and develop the skills needed to produce
and serve quality beverages in a responsible manner. You will also learn
how to control product costs in a commercial establishment.
Class participants must be 19 years of age or older.
Check back soon for course offering dates.
Food and Wine Pairings (COOK 1874)
Knowing which wine goes with which food can make a difference to your
selection of wine and menu. Join Wine Representative, Robin Schindel,
for an interactive and entertaining evening where you will learn to pair the
right wine with the right food and thereby enhance your eating pleasure.
Must be 19 years of age to register.
For maximum enjoyment please refrain from wearing perfumes and scented lotions.
Introduction to Wine (BAR 1801)
Join Robyn Schindel, Saskatchewan Wine Representative, for a fun and
informal introduction to wine. This class is for both the beginner and
experienced wine lover. You will take a virtual tour of the wine making
process from vineyard to glass and sample 6 different wines. You will learn
how grapes are grown; how wine is made; and how to properly taste wine.
You will also experiment with food components and discover how acidity
in wine and acidity in food work together, greatly enhancing the wine
experience. This class is an eye opener for anyone who loves to cook.
For maximum enjoyment please refrain from wearing perfumes and
Fee: $55 (Kelsey), $66 (Wascana)